Rare fleshy appearance is compared, refrigerant flesh is more healthy and wholesome, so everybody can be at ease eat refrigerant meat more, just should master have a way correctly, especially the defrost of refrigerant flesh is exquisite method and skill, will study the method of flesh of rapid thaw aspic below.
The method of rapid thaw flesh:
Nature places defrost
1, air defrost.
It is froze flesh in air natural defrost can, summertime word had better not be used, the flesh can let for long easy deteriorate below park high temperature. Even if age is seasonal, appear easily also the part outside the flesh is corrupt, and the phenomenon that in-house flesh still does not have complete defrost.
2, freezer defrost.
fleshy park freezer one evening, make its natural gradually defrost can, already but microtherm lasts, also can make the flesh complete defrost, it is the method of a kind of defrost that recommends quite.
Small stick person:
1, no matter be air defrost or freezer defrost,need a few hours, if time is pressing and OK,try other method.
2, if use air defrost method, to avoid metamorphism, defrost when always should notice whether defrost is finished. Can press with finger press the flesh, if still be very hard among the feeling, that continues defrost, once soft can continue cooking.
Cold hydrolyze freezes
1, dead water defrost.
Will freeze first the flesh is sealed in polybag, put aspic meat in cold water next, if the flesh floats,rise, press with the clog such as dish above, make sure the flesh is all in water intrusion, immerse one hour or so to be able to make the flesh sufficient probably defrost, place defrost efficiency than nature taller.
2, running water defrost.
Can rinse fleshy defrost with cold water, current constant fast can, should be than immersing in cold water faster.
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