Candy paper, best outfit is in sealed bottle or box, put in shady and cool place, save left and right sides of a month to should be no problem.
Getting those who see you do is what candy, save below what condition. Of and so on of candy of bovine make friends put freezer cold storage to be able to keep half month probably usually, hard candy will be a few longer, but because be handmade, the expiration period is the production in factory of be not a patch on. If do,the proposal is little, eat as soon as possible.
How to make candy of bovine make friends in the home
Desquamate unripe earthnut is cup of 800 grams, water 1/2, fine white saccharic 400 grams, thick maltose small spoon of 2/3 of 400 grams, salt, albumen 2, prevent stick bake dish of paper 1 piece, transparent and candied paper 1 packet
1, bake earthnut with 150 ℃ first golden sweet fragile, want to flip through constantly, lest duration is inhomogenous, about 15 minutes.
2, put the stuff of syrup in pannikin, with infusion of medium baking temperature, boil 143 ℃ . If do not have a thermometer, can drip a syrup into cold water, can forming nugget is to had been boiled namely.
3, make protein to rigid at the same time epispastic, pour the candy that has boiled again, continue agitate is hit.
4, hit syrup surface to lose burnish to just can stop, such finished product just not allow easy damp bate. (Hot water must be filled up below, candy is very otherwise fast caky)
5, join earthnut, slow agitate, until when feeling sugar with the hand, feel to work and do not stick a hand can.
6, whole fall to bake dish of paper to go up, the package is nice, pressure
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7, cut strip contrast with kitchen knife, had wrapped with candied paper.
1, earthnut must be chosen fresh not broken or moth-eaten. The maltose should be chosen very thick not easy
Shanghai noble baby Of flow the sort of, if come out not easily, can microwave oven bites 20 seconds, very easy teem came.
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2, had better use dynamoelectric mixer, manual word, rate is not quite rapid, candy very
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3, the syrup that boil when if be less than 143 degrees, the candy that has made will be softer.